The History of the Cheese Curd Research Paper Example | Topics and Well Written Essays - 750 words

The History of the Cheese Curd - Research Paper ExampleIt is evidently clear from the discussion that the legend of cheese curd states that there be several events that are related to the innovation of cheese curd. Several experts agree on angiotensin converting enzyme of the stories and this story is very well published in parity to the history of cheese curd. It is believed that the origin of cheese curd can be traced back to the Middle Eastern regions. In this region, a traveler used to move from one end to another and one day decided to carry milk while he was on a journey. While he was performing a journey, his thirst started creeping up. At that time the heat levels were very high and due to this exposure to heat, he figured out that his milk was no longitudinal in liquid form. He figured out that the milk he was carrying on his journey had curdled and had resulted in a mixture that comprised of both liquids and curds that were color in color. This curdled form of milk is pointed out to be the origin of cheese curd. There are various mythical theories regarding the change in the bodily structure and the mix of milk that was being carried by the traveler. One of the main reasons that are said to have resulted in the curdled structure of the milk was that the bag in which milk was being carried by the traveler consisted of rennin. Rennin is one of the enzymes that are even used today in order to curdle milk so the cheese can be created from that milk. Rennin is said to exist in the bag because the bag was created while using the stomach of a cow. Rennin is approximately commonly used to curdle milk but the process is quite slow and takes an ample amount of time.